From Storebought to Homemade: Secrets for Cooking Easy, Fabulous Food in Minutes

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Author:
Publisher:
Taylor Trade Publishing
Pub. Date:
2005
Language:
English
Description
In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes — most can be prepared in 30 minutes or less — for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day!

Chapters include:
§Menus that Work: From Family Dinners to Formal Dinner Parties
§Appetizers and Hors d'oeuvres: They Aren't Just for Cocktail Parties
§Soups: …du Jour, or Anytime
§Easy Entrees: Time-Saving and Timeless Main Courses
§Salads, Vegetables, Potatoes, and Rice: Accompaniments that Make Your Entrees Sing
§All-in-One Meals: Dishes that Save the Day and the Dinner
§Zippy Breads: No-Kneading Needed Breads
§Fabulous Finales: Well-Deserved Desserts
§Brunch for the Bunch: Bringing Back the Tradition
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ISBN:
9781461661948
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Grouped Work ID0024bec1-7b5b-efb6-f2f6-f015154bce04
Grouping Titlefrom storebought to homemade secrets for cooking easy fabulous food in minutes
Grouping Authoremyl jenkins
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-09-27 04:50:02AM
Last Indexed2021-09-27 05:12:41AM
Novelist Primary ISBN9781461661948

Solr Details

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authorEmyl Jenkins
author_displayEmyl Jenkins
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display_description

In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes — most can be prepared in 30 minutes or less — for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day!

Chapters include:

§Menus that Work: From Family Dinners to Formal Dinner Parties

§Appetizers and Hors d'oeuvres: They Aren't Just for Cocktail Parties

§Soups: ...du Jour, or Anytime

§Easy Entrees: Time-Saving and Timeless Main Courses

§Salads, Vegetables, Potatoes, and Rice: Accompaniments that Make Your Entrees Sing

§All-in-One Meals: Dishes that Save the Day and the Dinner

§Zippy Breads: No-Kneading Needed Breads

§Fabulous Finales: Well-Deserved Desserts

§Brunch for the Bunch: Bringing Back the Tradition

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title_displayFrom Storebought to Homemade Secrets for Cooking Easy, Fabulous Food in Minutes
title_fullFrom Storebought to Homemade Secrets for Cooking Easy, Fabulous Food in Minutes
title_shortFrom Storebought to Homemade
title_subSecrets for Cooking Easy, Fabulous Food in Minutes
topic_facetCooking & Food
Nonfiction