Flour water salt yeast: the fundamentals of artisan bread and pizza

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NEW YORK TIMES BESTSELLER &; From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure&;it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you&;re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you&;re ready to take your baking to the next level, follow Forkish&;s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza&;it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker&;s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
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9781607742739
9781607742746
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Grouped Work ID05a0dd7b-1d89-41e4-7c1b-362ffabb0e3d
Grouping Titleflour water salt yeast the fundamentals of artisan bread and pizza
Grouping Authorken forkish
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-28 04:51:07AM
Last Indexed2020-09-28 05:07:38AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Weiner, Alan.
authorKen Forkish
author2-roleWeiner, Alan.
author_displayForkish, Ken
available_at_addisonAddison Public Library
collection_addisonAdults
detailed_location_addison2nd Floor- Adult Books
Online OverDrive Collection
display_description"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"-- "In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results. But in addition to the recipes, Flour Water Salt Yeast offers readers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. With a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, and tips for creating and adapting bread baking schedules that fit in readers' day-to-day lives (enabling them to bake the breads they love in the time they have available), Flour Water Salt Yeast is an indispensable resource for bakers, be they novices or serious enthusiasts"--
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eBook
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last_indexed2020-09-28T10:07:38.115Z
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literary_formNon Fiction
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owning_location_addisonAddison Public Library
primary_isbn9781607742739
publishDate2012
record_details
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overdrive:c9026e61-5b1e-4285-97aa-c4679170d9faeBookeBookEnglishPotter/Ten Speed/Harmony/Rodale2012
ils:.b1227771xBookBooks1st ed.EnglishTen Speed Press, c2012.265 p. : col. ill. ; 26 cm.
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:c9026e61-5b1e-4285-97aa-c4679170d9fa-1Checked OutChecked Outfalsefalsetruefalsefalsefalse
ils:.b1227771x.i12776841On ShelfCheck Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 12, 20, 21
subject_facetBread
Cookbooks
Pizza
title_displayFlour water salt yeast : the fundamentals of artisan bread and pizza
title_fullFlour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photography by Alan Weiner
title_shortFlour water salt yeast
title_subthe fundamentals of artisan bread and pizza
topic_facetBread
Cooking & Food
Nonfiction
Pizza