Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters: Bitterman's Series, Book 2

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Average Rating
Publisher:
Andrews McMeel Publishing
Pub. Date:
2015
Language:
English
Description

Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today's burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs.   The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.

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ISBN:
9781449474607
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Grouped Work ID55f3a1d5-4d5a-c5cc-3c35-04d8724a8efa
Grouping Titlebittermans field guide to bitters and amari
Grouping Authormark bitterman
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-06-23 04:51:31AM
Last Indexed2021-06-23 05:07:17AM
Novelist Primary ISBNnone

Solr Details

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authorMark Bitterman
author_displayMark Bitterman
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display_description

Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today's burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs.   The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.

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seriesBitterman's
series_with_volumeBitterman's|
title_displayBitterman's Field Guide to Bitters & Amari 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters: Bitterman's Series, Book 2
title_fullBitterman's Field Guide to Bitters & Amari 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters: Bitterman's Series, Book 2
title_shortBitterman's Field Guide to Bitters & Amari
title_sub500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters: Bitterman's Series, Book 2
topic_facetCooking & Food
Nonfiction