Pike Place Public Market Seafood Cookbook

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Average Rating
Publisher:
Clarkson Potter/Ten Speed
Pub. Date:
2012
Language:
English
Description
For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is perfect for any seafood-loving soul.

" A full-color seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood.

" Features information on sustainable fisheries and preservation.

" Includes a brief history of the Pike Place Public Market.

" Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.
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ISBN:
9781607743774
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Grouped Work ID65b5db25-dcad-c59d-e6cf-941c406308a1
Grouping Titlepike place public market seafood cookbook
Grouping Authorbraiden rex johnson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-07-24 04:51:47AM
Last Indexed2021-07-24 05:13:04AM
Novelist Primary ISBN9781607743774

Solr Details

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authorBraiden Rex-Johnson
author_displayBraiden Rex-Johnson
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display_descriptionFor close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is perfect for any seafood-loving soul.
• A full-color seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood.
• Features information on sustainable fisheries and preservation.
• Includes a brief history of the Pike Place Public Market.
• Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.
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title_displayPike Place Public Market Seafood Cookbook
title_fullPike Place Public Market Seafood Cookbook
title_shortPike Place Public Market Seafood Cookbook
topic_facetCooking & Food
Nonfiction
Reference