The Diabetes Holiday Cookbook: Year-Round Cooking for People with Diabetes

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Publisher:
Wiley
Pub. Date:
2002
Language:
English
Description
Delicious, healthy holiday dishes that everyone can enjoy

The Diabetes Holiday Cookbook takes the worry out of holiday menu planning and food preparation for people with diabetes and those who love them. Bursting with flavorful recipes for every occasion, this month-by-month guide to healthy holiday cuisine features new and improved fat and sugar substitutes that were not available even a few years ago.

Now you can celebrate New Year's Day with chocolate "bread" pudding, make Mother's Day even more special with a delectable seafood frittata, and conjure up a frightening Halloween concoction of tomato soup with black olive eyeballs for your child. Each complete holiday menu includes fully tested recipes and listings of calorie, fat, and sugar content as well as other important nutritional information. In this comprehensive holiday resource, you'll find:
* More than 100 appetizing recipes for festive holiday dishes
* Complete, easy-to-put-together menus for 21 holiday celebrations
* Creative suggestions for enhancing flavor without adding calories
* Alternative ingredient suggestions for low-sodium and alcohol-free diets
* Helpful notes on holiday traditions and activities
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ISBN:
9780471264750
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Grouping Information

Grouped Work ID6ddeb27f-c359-b56e-2204-3a95eb1eeb4c
Grouping Titlediabetes holiday cookbook year round cooking for people with diabetes
Grouping Authorcarolyn leontos
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-09-25 04:50:04AM
Last Indexed2021-09-25 05:11:21AM
Novelist Primary ISBN9780471264750

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorCarolyn Leontos
author_displayCarolyn Leontos
available_at_addisonOnline OverDrive Collection
detailed_location_addisonOnline OverDrive Collection
display_description

Delicious, healthy holiday dishes that everyone can enjoy

The Diabetes Holiday Cookbook takes the worry out of holiday menu planning and food preparation for people with diabetes and those who love them. Bursting with flavorful recipes for every occasion, this month-by-month guide to healthy holiday cuisine features new and improved fat and sugar substitutes that were not available even a few years ago.

Now you can celebrate New Year's Day with chocolate "bread" pudding, make Mother's Day even more special with a delectable seafood frittata, and conjure up a frightening Halloween concoction of tomato soup with black olive eyeballs for your child. Each complete holiday menu includes fully tested recipes and listings of calorie, fat, and sugar content as well as other important nutritional information. In this comprehensive holiday resource, you'll find:

  • More than 100 appetizing recipes for festive holiday dishes
  • Complete, easy-to-put-together menus for 21 holiday celebrations
  • Creative suggestions for enhancing flavor without adding calories
  • Alternative ingredient suggestions for low-sodium and alcohol-free diets
  • Helpful notes on holiday traditions and activities
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    title_displayThe Diabetes Holiday Cookbook Year-Round Cooking for People with Diabetes
    title_fullThe Diabetes Holiday Cookbook Year-Round Cooking for People with Diabetes
    title_shortThe Diabetes Holiday Cookbook
    title_subYear-Round Cooking for People with Diabetes
    topic_facetCooking & Food
    Nonfiction