50 Great Pasta Sauces

Book Cover
Average Rating
Publisher:
Andrews McMeel Publishing
Pub. Date:
2009
Language:
English
Description

50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Italian recipes that can be prepared fast and affordably, illustrated with beautiful four-color photography.

Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories--vegetable sauces, meat sauces, seafood sauces, and dairy sauces--each designed to be the centerpiece of an irresistible, unforgettable meal.

Readers can practically taste the flavorful pasta dishes pictured in the rich, four-color photographs that accompany the recipes. The fragrant sauces virtually leap off the page, begging to be savored. Who could resist?

The recipes, ranging from familiar, traditional standbys to creative new favorites, include:

* Carbonara sauce 

* Browned butter and sage sauce

* Rosemary-lamb sauce

* Garlic shrimp and wine sauce

* Roasted tomato sauce

* Asparagus and butter sauce

* Creamy goat cheese sauce

50 Great Pasta Sauces gives readers and cooks a delicious, easy, and affordable taste of Italy, right in their own homes.

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ISBN:
9781449421427
9781449419011
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Grouping Information

Grouped Work ID8463194b-0012-f747-0fbb-3d29567e484f
Grouping Title50 great pasta sauces
Grouping Authorpamela sheldon johns
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-06-27 04:40:56AM
Last Indexed2022-06-27 05:11:18AM

Solr Fields

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author
Johns, Pamela Sheldon
author_display
Johns, Pamela Sheldon
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Online OverDrive Collection
detailed_location_addison
Online OverDrive Collection
display_description

50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Italian recipes that can be prepared fast and affordably, illustrated with beautiful four-color photography.

Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories—vegetable sauces, meat sauces, seafood sauces, and dairy sauces—each designed to be the centerpiece of an irresistible, unforgettable meal.

Readers can practically taste the flavorful pasta dishes pictured in the rich, four-color photographs that accompany the recipes. The fragrant sauces virtually leap off the page, begging to be savored. Who could resist?

The recipes, ranging from familiar, traditional standbys to creative new favorites, include:

* Carbonara sauce

* Browned butter and sage sauce

* Rosemary-lamb sauce

* Garlic shrimp and wine sauce

* Roasted tomato sauce

* Asparagus and butter sauce

* Creamy goat cheese sauce

50 Great Pasta Sauces gives readers and cooks a delicious, easy, and affordable taste of Italy, right in their own homes.

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eBook
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eBook
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isbn
9781449419011
9781449421427
last_indexed
2022-06-27T10:11:18.043Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_addison
Online OverDrive
owning_library_addison
Addison Public Library Online
owning_location_addison
Online OverDrive Collection
primary_isbn
9781449421427
publishDate
2009
publisher
Andrews McMeel Publishing
recordtype
grouped_work
title_display
50 Great Pasta Sauces
title_full
50 Great Pasta Sauces
title_short
50 Great Pasta Sauces
topic_facet
Cooking & Food
Nonfiction

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overdrive:3bdaa29d-556d-4b91-8810-97549ff9ca57-1Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveKindle Book, Adobe PDF eBook, OverDrive ReadAvailable Online

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overdrive:3bdaa29d-556d-4b91-8810-97549ff9ca57eBookeBookEnglishAndrews McMeel Publishing2009

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