The Artisan Jewish Deli at Home

Book Cover
Average Rating
Author:
Publisher:
Andrews McMeel Publishing
Pub. Date:
2013
Language:
English
Description
Easily enjoy Jewish deli classics and modern updates at home with this collection of recipes that is sure to make you kvell.

If you don’t happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor, can be yours in the comfort (and privacy) of your own kitchen. And it’s not that hard. Really. On top of all the Jewish deli classics, The Artisan Jewish Deli at Home offers updates and new angles on the old ways that are bound to thrill the palates of a modern generation of eaters focused on quality ingredients and a lighter-handed approach to a traditionally heavy cuisine.

The chapters are organized into Starters and Sides; Soups and Salads; Eggs, Fish, and Dairy; Beef; Bagels, Bialys, and Breads; and Pastries, Desserts, and Drinks. The range of favorite recipes include: Crispy Potato Latkes with Chunky Ginger Applesauce; Summer Chicken Salad with Tomatoes, Cucumber and Cracklings; Wise Sons’ Chocolate Babka French Toast; Home Oven Pastrami; and Celery Soda.

Added cultural context comes from quick-hitting interviews with Joan Nathan and other Jewish food luminaries; histories of a few deli stalwarts such as bagels and pastrami; and first-hand reports from within the walls of the authors’ favorite temples of modern Jewish gastronomy located across the country including: Mile End Delicatessen in New York City; Wise Sons Delicatessen in San Francisco; Kenny & Zuke’s Delicatessen in Portland, Oregon; Stopsky’s Delicatessen in Mercer Island, Washington; and Caplansky’s Delicatessen in Toronto.

Praise for The Artisan Jewish Deli at Home

“If my grandmother, the greatest Jewish deli–style cook I’ve ever known, were alive she’d be kvelling over this book.” —Ed Levine, founder of Seriouseats.com

“Michael and Nick’s handsome book brings some of your favorite deli recipes and memories into your home kitchen. Their pickles, knishes, and pastrami are just like you remember, only better!” —Joan Nathan, author of Jewish Cooking in America

The Artisan Jewish Deli at Home will turn any house into a delicatessen worth its weight in knishes.” —David Sax, author of Save the Deli
Also in This Series
More Like This
More Details
ISBN:
9781449446987
9781449446994
Reviews from GoodReads
Loading GoodReads Reviews.
Tagging
Tags:

No Tags, Be the first to tag this record!


Staff View

Grouping Information

Grouped Work ID8edb3910-d4f7-69a0-efc1-17195b7600be
Grouping Titleartisan jewish deli at home
Grouping Authornick zukin
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-01-21 04:40:45AM
Last Indexed2022-01-20 05:07:49AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorZukin, Nick
author_displayZukin, Nick
available_at_addisonOnline OverDrive Collection
detailed_location_addisonOnline OverDrive Collection
display_description

Easily enjoy Jewish deli classics and modern updates at home with this collection of recipes that is sure to make you kvell.
If you don't happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor, can be yours in the comfort (and privacy) of your own kitchen. And it's not that hard. Really. On top of all the Jewish deli classics, The Artisan Jewish Deli at Home offers updates and new angles on the old ways that are bound to thrill the palates of a modern generation of eaters focused on quality ingredients and a lighter-handed approach to a traditionally heavy cuisine.
The chapters are organized into Starters and Sides; Soups and Salads; Eggs, Fish, and Dairy; Beef; Bagels, Bialys, and Breads; and Pastries, Desserts, and Drinks. The range of favorite recipes include: Crispy Potato Latkes with Chunky Ginger Applesauce; Summer Chicken Salad with Tomatoes, Cucumber and Cracklings; Wise Sons' Chocolate Babka French Toast; Home Oven Pastrami; and Celery Soda.
Added cultural context comes from quick-hitting interviews with Joan Nathan and other Jewish food luminaries; histories of a few deli stalwarts such as bagels and pastrami; and first-hand reports from within the walls of the authors' favorite temples of modern Jewish gastronomy located across the country including: Mile End Delicatessen in New York City; Wise Sons Delicatessen in San Francisco; Kenny & Zuke's Delicatessen in Portland, Oregon; Stopsky's Delicatessen in Mercer Island, Washington; and Caplansky's Delicatessen in Toronto.
Praise for The Artisan Jewish Deli at Home
"If my grandmother, the greatest Jewish deli–style cook I've ever known, were alive she'd be kvelling over this book." —Ed Levine, founder of Seriouseats.com
"Michael and Nick's handsome book brings some of your favorite deli recipes and memories into your home kitchen. Their pickles, knishes, and pastrami are just like you remember, only better!" —Joan Nathan, author of Jewish Cooking in America
"The Artisan Jewish Deli at Home will turn any house into a delicatessen worth its weight in knishes." —David Sax, author of Save the Deli

format_addisoneBook
format_category_addisoneBook
id8edb3910-d4f7-69a0-efc1-17195b7600be
isbn9781449446987
9781449446994
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLsubformatDetailed StatusLast CheckinLocation
overdrive:2955824e-8939-4284-a451-08eca13036a6-1Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveKindle Book, Adobe PDF eBook, OverDrive ReadAvailable Online
overdrive:2955824e-8939-4284-a451-08eca13036a61Online OverDrive CollectionOnline OverDriveeBookeBook0falsetrueOverDriveKindle Book, Adobe PDF eBook, OverDrive ReadAvailable Online
last_indexed2022-01-20T11:07:49.299Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_addisonOnline OverDrive
owning_library_addisonAddison Public Library Online
owning_location_addisonOnline OverDrive Collection
primary_isbn9781449446987
publishDate2013
publisherAndrews McMeel Publishing
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:2955824e-8939-4284-a451-08eca13036a6eBookeBookEnglishAndrews McMeel Publishing2013
recordtypegrouped_work
scoping_details_addison
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:2955824e-8939-4284-a451-08eca13036a6-1Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
overdrive:2955824e-8939-4284-a451-08eca13036a61Available OnlineAvailable Onlinefalsetruetruefalsefalsetrue
title_displayThe Artisan Jewish Deli at Home
title_fullThe Artisan Jewish Deli at Home
title_shortThe Artisan Jewish Deli at Home
topic_facetCooking & Food
Nonfiction