My Asian kitchen

Book Cover
Average Rating
Publisher:
Murdoch Books,
Pub. Date:
2018.
Language:
English
Description
Not that long ago, Asian cooking was alien to many western cooks and frustrating to master because the ingredients were extremely hard to source. But in recent decades, international travel, a huge increase in the number of Asian restaurants and the advent of social media have educated and encouraged more adventurous home cooks.My Asian Kitchen celebrates the classics you know and love, shows you the undiscovered and includes new modern recipes, such as healthy salads of crispy spiced tofu veggie bowl with ponzu dressing and Asian-inspired desserts in the form of devil&;s food cake with matcha icing and chili chocolate nut bark with coconut. Instead of grouping recipes by country, Jennifer has arranged them by style of dish. If it&;s a spicy stir-fry you&;re after, check out the Into the Wok chapter and get cooking spicy tamarind prawns or Thai chicken with cashews and chili jam sauce. If it&;s a comforting soup you crave, dip into Boiled & Bubbling and sate those taste buds with Jennifer&;s Taiwanese beef noodle soup or kimchi and tofu soup. In the mood for bao, dumplings and wontons? Check out Jennifer&;s Dumplings and Buns chapter, which is full of mouth-watering recipes like braised pork belly with spring onions and crushed peanuts bao, chicken and shiitake gyoza with miso lemon dipping sauce, and Thai shumai dumplings. Recipes are simplified, with short cuts where appropriate, but not at the expense of sacrificing flavor. There are even drawings and guides throughout the book to help you tackle difficult tasks such as folding your own dumplings, achieving the perfect grill technique or personalizing your ramen and donabe hot pots.My Asian Kitchen aims to equip you with the cooking knowledge you need to push your understanding of flavors and master your favorite dishes at home. From grilled aubergine with sweet soy and lime dressing and pork skewers with palm sugar glaze and jaew to adobo chicken and miso-glazed ribs, My Asian Kitchen is an adventure in the dazzling diversity of modern Asian cooking.
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ISBN:
9781760527730
9781760522704
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Grouped Work ID96f456e7-051d-b6be-c371-939c766b3c46
Grouping Titlemy asian kitchen
Grouping Authorjoyce jennifer
Grouping Categorybook
Last Grouping Update2019-11-15 04:45:05AM
Last Indexed2020-01-23 04:48:26AM

Solr Details

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authorJoyce, Jennifer,
author_displayJoyce, Jennifer
available_at_addisonAddison Public Library
collection_addisonAdults
detailed_location_addison2nd Floor- Adult Books
display_descriptionA celebration of modern Asian cooking, in 100 healthy, flavour-packed traditional and modern dishes Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi have devotees on every high street - now Jennifer Joyce shows how easy it is to create these zingy, fresh, healthy flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs, this is an adventure in the dazzling diversity of modern Asian cooking. Jennifer's exquisitely simple recipes, no-nonsense explanation of ingredients, hand-drawn diagrams and beautiful photographs are all you need to start cooking in your very own Asian Kitchen.
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local_callnumber_addison641.595 JOY
local_time_since_added_addisonSix Months
Year
owning_library_addisonAddison Public Library
owning_location_addisonAddison Public Library
primary_isbn9781760527730
publishDate2018
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b22096668BookBooksEnglishMurdoch Books, 2018.254 pages : colour illustrations ; 27 cm.
recordtypegrouped_work
scoping_details_addison
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b22096668.i14449778On ShelfCheck Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 12, 20, 21
subject_facetCookbooks
Cooking, Asian
title_displayMy Asian kitchen
title_fullMy Asian kitchen / Jennifer Joyce
title_shortMy Asian kitchen
topic_facetCooking, Asian