How to Instant Pot: mastering all the functions of the one pot that will change the way you cook

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Home cooks are in love with the Instant Pot, the multi-purpose pressure cooker that does the work of a slow cooker, pressure cooker, rice cooker, yogurt maker, sauté pan, steamer, and chafing dish all in one, saving time and hassle in the kitchen. This collection of 100 easy, creative, boundary-pushing recipes makes ultimate use of this amazing and increasingly popular appliance. Organized by function, the book offers instructions for mastering each, and variations on basic dishes from Chicken Soup to No-Stir Polenta to Sweet Yogurt.  
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9780606404730
9781523502066
9781523502097
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Grouped Work IDb8ecbc05-2be5-19c1-f68b-66fc2030691f
Grouping Titlehow to instant pot mastering all the functions of the one pot that will change the way you cook
Grouping Authordaniel shumski
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-29 04:51:16AM
Last Indexed2020-09-29 05:07:40AM
Novelist Primary ISBN9781523502097

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authorShumski, Daniel,
author2-rolehoopla digital.
author_displayShumski, Daniel
available_at_addisonAddison Public Library
collection_addisonAdults
detailed_location_addison2nd Floor- Adult Books
Online Hoopla Collection
Online OverDrive Collection
display_description"Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot's many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans. Here's how to make incredible hands-off meals like Ziti and Italian Sausage, Maple-Mustard Pork Shoulder, and Korean-Style Short Ribs, plus plenty of sides, breakfasts, and desserts. In addition to a set of recipes for each function and master recipes with three variations each, there are surprising shortcuts--basics like quick pickles, perfect hard-boiled eggs, and a 30-minute "baked" potato. It's the essential purchase for every instant pot owner"--
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hoopla:MWT11985396Online Hoopla CollectionOnline HooplaeBookeBook1falsetruehooplahttps://www.hoopladigital.com/title/11985396Available Online
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last_indexed2020-09-29T10:07:40.95Z
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primary_isbn9780606404730
publishDate2017
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b20179406BookBooksEnglishWorkman Publishing, [2017]viii, 279 pages : color illustrations ; 22 cm.
hoopla:MWT11985396eBookeBookEnglishWorkman Publishing Company, 2017.1 online resource
overdrive:3f0a808c-0cc1-4814-89f9-f67bed982321eBookeBookEnglishWorkman Publishing Company2017
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ils:.b20179406.i13987987On ShelfCheck Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 12, 20, 21
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overdrive:3f0a808c-0cc1-4814-89f9-f67bed982321-1Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
subject_facetCookbooks
Electronic books
One-dish meals
Pressure cooking
Quick and easy cooking
title_displayHow to Instant Pot : mastering all the functions of the one pot that will change the way you cook
title_fullHow to Instant Pot : mastering all the functions of the one pot that will change the way you cook / Daniel Shumski
How to Instant Pot : mastering all the functions of the one pot that will change the way you cook [electronic resource] / Daniel Shumski
How to Instant Pot Mastering All the Functions of the One Pot That Will Change the Way You Cook
title_shortHow to Instant Pot
title_submastering all the functions of the one pot that will change the way you cook
topic_facetCooking & Food
Electronic books
Nonfiction
One-dish meals
Pressure cooking
Quick and easy cooking