Consider the Fork: A History of How We Cook and Eat
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2012
Language:
English
Description
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious-or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights into how we've prepared and consumed food over the centuries-and how those basic acts have changed our societies, our diets, and our very selves.
More Details
Contributors:
ISBN:
9781452629575
9781541617827
9781541617827
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Grouping Information
| Grouped Work ID | cdab6ad2-d71c-36f5-1640-2060a591581d |
|---|---|
| Grouping Title | consider the fork a history of how we cook and eat |
| Grouping Author | bee wilson |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2022-10-07 04:40:43AM |
| Last Indexed | 2022-10-07 05:05:56AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Larkin, Alison
author
Wilson, Bee
author2-role
Larkin, Alison.|Narrator
hoopla digital
hoopla digital
author_display
Wilson, Bee
available_at_addison
Online OverDrive Collection
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Online Hoopla Collection
Online OverDrive Collection
Online OverDrive Collection
display_description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat.
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious — or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious — or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
format_addison
eAudiobook
eBook
eBook
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Audio Books
eBook
eBook
id
cdab6ad2-d71c-36f5-1640-2060a591581d
isbn
9781452629575
9781541617827
9781541617827
last_indexed
2022-10-07T10:05:56.435Z
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-1
literary_form
Non Fiction
literary_form_full
Non Fiction
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Online OverDrive
owning_library_addison
Addison Public Library Online
owning_location_addison
Online OverDrive Collection
primary_isbn
9781452629575
publishDate
2012
publisher
Basic Books
Tantor Media, Inc
Tantor Media, Inc
recordtype
grouped_work
subject_facet
Cooking
title_display
Consider the Fork A History of How We Cook and Eat
title_full
Consider the Fork A History of How We Cook and Eat
Consider the fork : a history of how we cook and eat [electronic resource] / Bee Wilson
Consider the fork : a history of how we cook and eat [electronic resource] / Bee Wilson
title_short
Consider the Fork
title_sub
A History of How We Cook and Eat
topic_facet
Cooking
Cooking & Food
History
Nonfiction
Technology
Cooking & Food
History
Nonfiction
Technology
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| hoopla:MWT11413553 | Online Hoopla Collection | Online Hoopla | eAudiobook | Audio Books | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/11413553?utm_source=MARC | Available Online |
record_details
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|---|---|---|---|---|---|---|---|---|
| overdrive:fa643aa0-00eb-42b7-8e02-544fb0e52fac | eBook | eBook | English | Basic Books | 2012 | |||
| hoopla:MWT11413553 | eAudiobook | Audio Books | Unabridged | English | Tantor Media, Inc | 2012 | 1 online resource (1 audio file (11hr., 30 min.)) : digital. |
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