Quesos mexicanos

Book Cover
Average Rating
Publisher:
Larousse,
Pub. Date:
[2013]
Language:
Spanish
Description
This book offers the opportunity to get to know the most important Mexican cheeses. It includes the popular panela cheese as well as regional creations like the Ocosingo ball cheese. In this book, readers will learn what makes each cheese unique: from technical information to histories and fascinating blends. Accompanied by photographs and original recipes, readers will discover the flavor and qualities that make each of these cheeses special.
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Grouping Information

Grouped Work IDe2dbef49-4954-4945-2fba-33e22935deea
Grouping Titlequesos mexicanos
Grouping Authoryescas carlos
Grouping Categorybook
Last Grouping Update2019-11-07 04:44:55AM
Last Indexed2019-12-09 04:48:15AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2García Cerezo, Tomás.
Santacruz, Josefina.
authorYescas, Carlos,
author2-roleGarcía Cerezo, Tomás.
Santacruz, Josefina.
author_displayYescas, Carlos
available_at_addisonAddison Public Library
collection_addisonAdults
detailed_location_addison2nd Floor- Adult World Language Books
display_description"Este libro le ofrece la oportunidad de conocer los quesos mexicanos más importantes consumidos en el país. Desde el popular queso panela, hasta creaciones regionales y únicas como el queso de bola de Ocosingo, en esta obra encontrará las caracteristicas que los hacen únicos como: Información técnica, Historia y descripción, Variedades, Características organolépticas, Empleo, Maridajes."--Page 4 of cover.
format_addisonBook
format_category_addisonBooks
ide2dbef49-4954-4945-2fba-33e22935deea
isbn9786072107380
item_details
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ils:.b22109432.i144397732nd Floor- Adult World Language BooksSPANISH 641.673 YES1falsefalseCheck Shelfanwl
itype_addisonNonfiction
last_indexed2019-12-09T10:48:15.304Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_addisonSPANISH 641.673 YES
local_time_since_added_addisonSix Months
Year
owning_library_addisonAddison Public Library
owning_location_addisonAddison Public Library
primary_isbn9786072107380
publishDate2013
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b22109432BookBooksPrimera ed.SpanishLarousse, [2013]127 pages : color illustrations, color maps ; 25 cm.
recordtypegrouped_work
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b22109432.i14439773On ShelfCheck Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 12, 20, 21
subject_facetCheese -- Varieties -- Mexico
Cheesemaking -- Mexico
Cocina -- Quesos
Cocina mexicana
Cookbooks
Cooking (Cheese)
Cooking, Mexican
Queso -- Variedades -- México
Quesos -- Elaboración -- México
Spanish language materials
title_displayQuesos mexicanos
title_fullQuesos mexicanos / Carlos Yescas ; con recetas de Josefina Santacruz ; [dirección editorial, Tomás García Cerezo]
title_shortQuesos mexicanos
topic_facetCheese
Cheesemaking
Cocina
Cocina mexicana
Cooking (Cheese)
Cooking, Mexican
Elaboración
Queso
Quesos
Variedades
Varieties