Pintxos: Small Plates in the Basque Tradition

Book Cover
Average Rating
Publisher:
Clarkson Potter/Ten Speed
Pub. Date:
2011
Language:
English
Description
An authentic small plates cookbook from the top Basque chef in America.

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home. 

 
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ISBN:
9781607743743
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Grouping Information

Grouped Work IDebbabcb3-677e-db72-ccec-bfefd5d15de9
Grouping Titlepintxos small plates in the basque tradition
Grouping Authorgerald hirigoyen
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2023-05-28 05:51:11AM
Last Indexed2023-05-28 05:53:41AM

Solr Fields

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accelerated_reader_reading_level
0
author
Hirigoyen, Gerald
author_display
Hirigoyen, Gerald
available_at_addison
Online OverDrive Collection
detailed_location_addison
Online OverDrive Collection
display_description
An authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish—grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods—and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home. 
 
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eBook
format_category_addison
eBook
id
ebbabcb3-677e-db72-ccec-bfefd5d15de9
isbn
9781607743743
last_indexed
2023-05-28T10:53:41.393Z
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-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_addison
Online OverDrive
owning_library_addison
Addison Public Library Online
owning_location_addison
Online OverDrive Collection
primary_isbn
9781607743743
publishDate
2011
publisher
Clarkson Potter/Ten Speed
recordtype
grouped_work
title_display
Pintxos Small Plates in the Basque Tradition
title_full
Pintxos Small Plates in the Basque Tradition
title_short
Pintxos
title_sub
Small Plates in the Basque Tradition
topic_facet
Cooking & Food
Nonfiction

Solr Details Tables

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overdrive:f8cade69-5344-4cd3-a5e9-266e3da8deb81Online OverDrive CollectionOnline OverDriveeBookeBook0falsetrueOverDriveAvailable Online

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overdrive:f8cade69-5344-4cd3-a5e9-266e3da8deb8eBookeBookEnglishClarkson Potter/Ten Speed2011

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