The omnivore's dilemma: a natural history of four meals

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2006.
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One of the New York Times Book Review's Ten Best Books of the YearWinner of the James Beard AwardAuthor of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food RulesWhat should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.

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9781594200823
9781101147177
9780143038580
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Grouped Work IDf68ab8b1-d38b-889f-ff28-52eabe6b43c3
Grouping Titleomnivores dilemma a natural history of four meals
Grouping Authormichael pollan
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-24 10:03:24AM
Last Indexed2020-09-24 10:03:52AM
Novelist Primary ISBNnone

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display_descriptionWhat should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life.
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subject_facetFood habits
Food preferences
title_displayThe omnivore's dilemma : a natural history of four meals
title_fullThe Omnivore's Dilemma A Natural History of Four Meals
The omnivore's dilemma : a natural history of four meals / Michael Pollan
title_shortThe omnivore's dilemma
title_suba natural history of four meals
topic_facetCooking & Food
Food habits
Food preferences
History
Nonfiction