You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later

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Average Rating
Publisher:
Harvard Common Press
Pub. Date:
2007
Language:
English
Description
With a little planning and this book, getting dinner on the table after a busy day can be easy and stress-free. With its make-now, bake-later instructions, incredible dishes such as Chicken, Artichoke, and Penne Alfredo; Pork Osso Buco with Parmesan Polenta; and Mini Chocolate-Pecan Tarts can go from the freezer to the oven and be ready in time for dinner. Recipes include everything from appetizers to entrees to desserts, with tips on preparation and freezing/refrigerating for each.
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ISBN:
9781558325098
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Grouped Work IDfaa72dde-1e46-8456-0537-94c8fc4cf46b
Grouping Titleyou ve got it made deliciously easy meals to make now and bake later
Grouping Authordiane phillips
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-06-13 05:07:07AM
Last Indexed2021-06-13 05:23:18AM
Novelist Primary ISBN9781558325098

Solr Details

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authorDiane Phillips
author_displayDiane Phillips
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display_description

Even if a hectic schedule leaves you with no time to think about what's for dinner, you don't have to resort to leftovers or take-out! Getting a wholesome, homemade meal on the table after a busy day can be easy, and Diane Phillips shows you how in You've Got It Made. This book features 150 recipes that can be prepped and assembled ahead of time, refrigerated or frozen, and baked right before serving. Dishes include everything from appetizers to entrees to desserts, with casseroles, quiches, gratins, pasta and grain dishes, potpies, breads, fruit cobblers, cookies, and more. Recipes include Prosciutto Palmiers, Honey-Teriyaki Chicken Wings, Asian Braised Short Ribs, Pork Osso Buco with Parmesan Polenta, Tuscan Stuffed Chicken Breasts, Old-Fashioned Mac and Cheese with Variations, Seafood Florentine, Bananas Foster French Toast, and Chocolate Lava Cakes. For each recipe, Phillips gives you tips on do-ahead preparation and how best to freeze/refrigerate your meals, and her thorough introduction covers all the basics of making food in advance, including ingredients, equipment, food safety, and technique.

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title_displayYou've Got It Made Deliciously Easy Meals to Make Now and Bake Later
title_fullYou've Got It Made Deliciously Easy Meals to Make Now and Bake Later
title_shortYou've Got It Made
title_subDeliciously Easy Meals to Make Now and Bake Later
topic_facetCooking & Food
Nonfiction