You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later

Book Cover
Average Rating
Publisher:
Harvard Common Press
Pub. Date:
2007
Language:
English
Description
With a little planning and this book, getting dinner on the table after a busy day can be easy and stress-free. With its make-now, bake-later instructions, incredible dishes such as Chicken, Artichoke, and Penne Alfredo; Pork Osso Buco with Parmesan Polenta; and Mini Chocolate-Pecan Tarts can go from the freezer to the oven and be ready in time for dinner. Recipes include everything from appetizers to entrees to desserts, with tips on preparation and freezing/refrigerating for each.
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ISBN:
9781558325098
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Grouped Work IDfaa72dde-1e46-8456-0537-94c8fc4cf46b
Grouping Titleyou ve got it made deliciously easy meals to make now and bake later
Grouping Authordiane phillips
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-08-17 04:41:46AM
Last Indexed2022-08-17 05:09:02AM

Solr Fields

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0
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0
author
Phillips, Diane
author_display
Phillips, Diane
available_at_addison
Online OverDrive Collection
detailed_location_addison
Online OverDrive Collection
display_description

Even if a hectic schedule leaves you with no time to think about what's for dinner, you don't have to resort to leftovers or take-out! Getting a wholesome, homemade meal on the table after a busy day can be easy, and Diane Phillips shows you how in You've Got It Made. This book features 150 recipes that can be prepped and assembled ahead of time, refrigerated or frozen, and baked right before serving. Dishes include everything from appetizers to entrees to desserts, with casseroles, quiches, gratins, pasta and grain dishes, potpies, breads, fruit cobblers, cookies, and more. Recipes include Prosciutto Palmiers, Honey-Teriyaki Chicken Wings, Asian Braised Short Ribs, Pork Osso Buco with Parmesan Polenta, Tuscan Stuffed Chicken Breasts, Old-Fashioned Mac and Cheese with Variations, Seafood Florentine, Bananas Foster French Toast, and Chocolate Lava Cakes. For each recipe, Phillips gives you tips on do-ahead preparation and how best to freeze/refrigerate your meals, and her thorough introduction covers all the basics of making food in advance, including ingredients, equipment, food safety, and technique.

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eBook
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eBook
id
faa72dde-1e46-8456-0537-94c8fc4cf46b
isbn
9781558325098
last_indexed
2022-08-17T10:09:02.729Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
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Online OverDrive
owning_library_addison
Addison Public Library Online
owning_location_addison
Online OverDrive Collection
primary_isbn
9781558325098
publishDate
2007
publisher
Harvard Common Press
recordtype
grouped_work
title_display
You've Got It Made Deliciously Easy Meals to Make Now and Bake Later
title_full
You've Got It Made Deliciously Easy Meals to Make Now and Bake Later
title_short
You've Got It Made
title_sub
Deliciously Easy Meals to Make Now and Bake Later
topic_facet
Cooking & Food
Nonfiction

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overdrive:187757e1-9ef6-4574-8f04-3479f3b20a091Online OverDrive CollectionOnline OverDriveeBookeBook0falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadAvailable Online

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:187757e1-9ef6-4574-8f04-3479f3b20a09eBookeBookEnglishHarvard Common Press2007

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