My Portugal: Recipes and Stories
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
ABRAMS 2014
ISBN:
9781613127223
Status:
Available from OverDrive
Description

In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes's popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes the reader on an unforgettable journey.

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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/7/2014
Language:
English
ASIN:
B00KQT93XU
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Citations
APA Citation (style guide)

George Mendes. (2014). My Portugal: Recipes and Stories. ABRAMS.

Chicago / Turabian - Author Date Citation (style guide)

George Mendes. 2014. My Portugal: Recipes and Stories. ABRAMS.

Chicago / Turabian - Humanities Citation (style guide)

George Mendes, My Portugal: Recipes and Stories. ABRAMS, 2014.

MLA Citation (style guide)

George Mendes. My Portugal: Recipes and Stories. ABRAMS, 2014. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Addison Public Library00
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Grouped Work ID:
26d03b4e-12c4-e090-0442-390714e54edf
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Needs Update?:
No
Date Added:
Sep 19, 2018 17:30:40
Date Updated:
Dec 06, 2020 04:53:14
Last Metadata Check:
Nov 28, 2021 06:41:20
Last Metadata Change:
Nov 28, 2021 06:41:20
Last Availability Check:
Nov 28, 2021 06:41:22
Last Availability Change:
Feb 28, 2021 07:27:51
Last Grouped Work Modification Time:
Dec 04, 2021 04:40:54

OverDrive Product Record

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        George Mendes is a Michelin-starred chef and owner of Aldea in New York City. Named one of Food & Wine magazine's ten "Best New Chefs" in 2011, Mendes is regularly featured in national newspapers, magazines, and websites, along with television appearances, including a run on Bravo's Top Chef Masters.

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        Genevieve Ko is a food writer who has co-authored cookbooks with several internationally renowned chefs. Ko is currently the contributing food editor at Health.

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In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes's popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes the reader on an unforgettable journey.

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