Eating Animals
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Author:
Published:
Little, Brown and Company 2009
ISBN:
9780316086646, 9780316164481
Status:
Available from OverDrive
Description
Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name.
Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices but once he started a family, the moral dimensions of food became increasingly important.
Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill.
Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers" -and a must-read for anyone who cares about building a more humane and healthy world.
Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices but once he started a family, the moral dimensions of food became increasingly important.
Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill.
Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers" -and a must-read for anyone who cares about building a more humane and healthy world.
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
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More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
11/02/2009
Language:
English
ASIN:
B002SSBD6W
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Citations
APA Citation (style guide)
Jonathan Safran Foer. (2009). Eating Animals. Little, Brown and Company.
Chicago / Turabian - Author Date Citation (style guide)Jonathan Safran Foer. 2009. Eating Animals. Little, Brown and Company.
Chicago / Turabian - Humanities Citation (style guide)Jonathan Safran Foer, Eating Animals. Little, Brown and Company, 2009.
MLA Citation (style guide)Jonathan Safran Foer. Eating Animals. Little, Brown and Company, 2009.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 2 | 1 |
| Addison Public Library | 0 | 0 |
Staff View
Grouped Work ID:
ba208c99-e37b-02e0-caa3-09ebb22b8b8b
Needs Update?:
No
Date Added:
Sep 19, 2018 17:20:02
Date Updated:
Jul 24, 2022 08:41:32
Last Metadata Check:
Mar 19, 2023 04:04:59
Last Metadata Change:
Feb 01, 2023 21:57:21
Last Availability Check:
Mar 19, 2023 04:04:59
Last Availability Change:
Dec 23, 2022 17:50:11
Last Grouped Work Modification Time:
Mar 25, 2023 03:52:11
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Jonathan Safran Foer is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close and Eating Animals. His books have been translated into thirty-six languages. Everything Is Illuminated received a National Jewish Book Award and a Guardian First Book Award, and was made into a film by Liev Schreiber. Foer lives in Brooklyn with his wife, the novelist Nicole Krauss, and their children.
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Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices but once he started a family, the moral dimensions of food became increasingly important.
Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill.
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